Chem Chep grilled with

Chem Chep is a marine mussel, live in the dunes, hang it lies deep in fine sand. Chem chep is larger, its cave is deeper. If someone has ever witnessed the working activities of the fisherman to make of the Chem Chep dish that they maybe understand those hardships and that also a gilf giving from them. To complete the Chem Chep dish they have to through a long process such as raking, carefully sifted to choosing the best Chem Chep and then make the preparation steps.

In spite of processing any what dishes, Chem Chep must be soaked thoroughly careful with the washing-rice water or salt water mixed into the Chem Chep dish before. The most popular dish is Chem Chep hard-boiled. Putting Chem Chep dish into the pot of boiling water with a few lemongrass grinded, the cayenne sliced and a little spice to more delicious. The soup of Chem Chep dish has a special sweet taste so when processing do not need have to finical tasting but still bring to charming. Time to boiling water is about five or seven minutes. This dish is served with crispy rice cake is really interesting. the buttery taste of rice cake,the salty taste, sweetish and fatish of the Chem Chep soup that we will be have a wonderful dish right now!

Specially, with the Chem Chep grilled dish we have to choose the big Chem Chep its will be more delicious. How fascinating when the mantle of sunset was let down over the giant sea this is time we can enjoy the grilling Chem Chep with our friends. Everyone gathered together around the charcoal stove and then put the fresh Chem Chep on the grilling blisters and wait to Chem Chem open his mouths, mean that it has ripened. You can just blow, just peel and squeeze a little lemon juice then use a little salt with pepper. Then use your hands to tear out Chem Chep and eat it with the ginger leaves. Let’s enjoy this dish and sure that you can’t ignore its attractiveness…

The secret to process the Chem Chep is that Chem Chep is cooked with gruel. Rice is washed with water and is roasted on the cooker and then cooked to get the gruel. Chem Chep has steamed, meat and fried onion has fried, all of them are let in the pot of boiling soup and the last add the pepper and ginger has crushed to complete a wonderful gruel pot.

Not to half an hour, the cooker has carried up each soup bowl was spiralling smoke, add some green vegetable and a little red of cayenne to emphasize the beauty for the Chem Chep bowl. Chem Chep gruel not only have full nutritious but also help edulcorate the concentration of wine for tourists quickly.

During a day in Quang Binh, after his bath in the cool blue water sea or drop the barefoot on the sand and watch the beautiful glow of dawn rising from Nhat Le beach, then seen fishing boats of the fishermen come back to in the bustling atmosphere and the last you do not miss the opportunity to enjoy the hot piquant flavor of ginger, lemongrass mix with the charming sweet flavor of Chem Chep.

By Nhu Y